Beautiful KATSU ZK02 knife. Rockstead style, traditional Japanese folder style. 17 damascus layer w/ ZDP-189 super steel with convex mirror polish grind. These knives are insanely sharp. These are amazing knives for the price, almost Chris Reeve and Rockstead quality for a fraction of the price. This one has been barely used, only cut newspaper with it. Carried for a few days, so it has few scuffs on the flat part of the clip (see photos). The entire handle, backspacer and clip on the ZK02 model are battleworn / stonewashed so they have already a worn in character, therefore these scuffs and any future scuffs will blend in very well. Otherwise no other major imperfections that I can see. Frame lock locks in well, no rock lock or blade play, easy to open w/ the flipper tab, aligns perfectly when closed, drops shut smoothly when closing. Knife is in perfect working order as it was when it came from factory. The little etching/marks on the outer layers of the blade (in pics) are normal and come from factory like this. Please see below for all information on these knives from KATSU. Heat treatment certification card. 17 layers ZDP-189 Super Steel. ZDP-189 is a Japanese Super High-end Stainless Steel. With a maximum hardness of 67HRC, the steel can offer a great hardness that’s going to result in an exceptional Edge Retention! Japanese traditional convex grind (Hamaguri-ba) finished blade shows amazing toughness and resistance to edge chopping. Frame Lock provides assurance that the blade will stay in place while its open, and easy one-hand closing. Titanium alloy handle with black titanium coating and stonewash finish. Providing an unparalleled tactile sensation and premium quality. Rose gold titanium coating and stonewash finish on the titanium clip. Accentuating the design aesthetics and adding a touch of sophistication. Heat treatment certification from HATTA KOGYO CO. If you notice some special “speckles” on the top layer of your ZK02 blade, please rest assured, these are not residual stains. The KATSU ZK02 blade is crafted from 17-layer ZDP-189 super steel and meticulously hand-finished by seasoned craftsmen. These “speckles” are a characteristic feature resulting from the hand-finishing process of this material. 17 layers ZDP 189 super steel.
The SpiritDeed Giant Eagle Series demascus V10 67 Layers pocketknife is a high-quality, collectible folding knife with a unique clip point blade made from 67 layers of Damascus steel. It features a manual opening mechanism, liner lock, and a brown bone handle, making it both functional and visually appealing. The Giant Eagle Series model is part of the Camping Etc product line, perfect for outdoor enthusiasts and knife collectors alike. Damascus pocket knife clip leather sheath, VG10 core folding knife, portable EDC clip, outdoor survival camping bone handle. Recommended Uses For Product. Japanese VG10 sandwich Damascus steel 67th layer? The blade is made of Japanese VG10 laminated Damascus steel with 67 layers, providing excellent cutting performance and durability. The surface is forged with auspicious cloud patterns, which is beautiful. Dyed camel bones+stainless steel carving process pattern? The handle material is made of dyed camel bone, which is beautiful, durable, and comfortable to grip. Exquisite packaging? Handmade box packaging, equipped with pure handmade Italian imported carved leather cover, hand sewn vegetable tanned leather, showcasing quality and nobility. Exquisite craftsmanship? After vacuum deep cold and heat treatment, the tool hardness reaches 60-62HRC, and the surface texture is forged with auspicious cloud patterns. The black craft stone is used to wash the steel core and polish it with excessive gradient effect, making the overall visual effect unique and charming. Ergonomic design? Equipped with stainless steel formed clips for easy carrying and storage. Knife comes with original box and all paperwork.. Please check my 100% feedback and thanks for looking and have a great day.
Total Length: 222 mm (8.7”). Blade Length: 90 mm (3.5”). Blade Width: 23 mm (0.91”). Blade Thickness: 2.6 mm. Blade Material: 85 Layers Damascus Steel. Handle Material: Colored Camel Bone/Stag Horn +. Hand Carved Steel Peacock Tail. Take care when removing product from packaging. Keep fingers clear of blades. Store away from children. Your recognition will make us more confident to develop business and serve you better. We will do our best to sort out any problems to your satisfaction. Since we sell worldwide, we communicate using the English language.
All our products are 100% genuine and manufactured by various Japanese manufactures. We carry wide range of kitchen knives to choose from; from reasonably priced domestic use models, to knives for professional chefs. Please select carefully based on your needs, material and size. Pricing varies on materials used for blades and/or handles. Blade materials are especially important as they affect the sharpness of the kitchen knives. Generally speaking, the higher the price, the higher grade material is used. Item Condition : Brand New Brand : MCUSTA Model : MC-016 FUSION Type : Folding Pocket Knife Total length : 195mm (7.7″) Blade length : 85mm (3.3″) 75mm (3.0) Net weight : About 97g Material Blade : Damascus 33 Layers Blade (core : VG-10) Handle : Aluminium This knife is customized item one by one by hand made, so please note that the actual item may be slightly different from the photo. Basically the pattern is same but the coloring may be different. Stainless steel is rust resistant, but less sharp than carbon steel. However, most Japanese stainless steel blades are mixed with various steel materials to increase sharpness. You will find that some stainless steel blades will retain its sharpness as much as those made of carbon steel. Those stainless steel blades are not as rust resistant as blades made of 100% stainless steel. They may get rusty if you store them without properly drying after use, or leave them without washing for a long period of time after cutting high acidic food such as lemons. Stainless steel blades are recommended for those who do not want to spend time on maintenance as they do not rust as easily as carbon steel blades. Please make sure you wipe water out and store it. Made in SEKI JAPAN mc-0161d. However, please note there are some countries that we are unable to off EMS. In addition, because it is going though various carriers depending on the countries, please note that the arrival of the item may be quite delayed compare to the schedule. We do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior. Please feel safe that I wrap the package very well to avoid breakage in transit. Please do not hesitate to contact me even if you dont understand my term & condition after reading my sales page. Useful information of knives. Tips on selecting kitchen knives About blade materials. There are three main materials: Stainless steel, Carbon steel and Ceramic. Please read carefully to understand the benefits of each material, and select the knife that fits your needs and style perfectly. Stainless steel Stainless steel is rust resistant, but less sharp than carbon steel. Examples of stainless steel Gingami (Silver steel), molybdenum steel, VG series, A series, 420, 440 etc. Carbon steel Carbon steel blades are sharp and retain their sharpness for a long time, but can easily rust. Professional chefs and cooks prefer to carbon steel blades. They are recommended for people looking for a sharp knife and who are willing to spend some extra time on maintenance. Examples of carbon steel White steel, Yellow steel, Blue steel etc. Ceramic Thin, sharp and light weight, ceramic is recommended for women or seniors. As it is not a non-metal material, it does not get rusty and easy to maintain. However, ceramic blades are not so easy to use when cutting something hard or butchering meat. Also blades may break when cutting something hard. When ceramic blades get dull, you need to sharpen with a diamond whetstone as you cannot sharpen with a regular whetstone or sharpener. After purchasing your items, please sharpen with a #3000 whetstone to finish. This helps maintain the sharpness and the longevity of the blade. Daily maintenance is as important as choosing the right material for your kitchen knives. How to take care and store your kitchen knives We hear complains that peoples knives get rusty very quickly, improper maintenance appears to be the number one cause for most cases. Most Japanese culinary knives have various steel added to stainless steel to make the blades sharper. Even though stainless steel is harder to get rusty, poor maintenance can cause the blades to rust. After cutting citric fruits, wash off completely to remove the acidity, wipe off excess water and dry completely to prevent rust. Carbon steel knives are very sharp and cut food very easily, however they can easily rust without proper maintenance. After use, rinse with hot water, wipe off excess water and dry before storing, which minimizes rust and also ensures proper hygiene. Before storing for a long period of time, add thin layer of vegetable oil on the blade, wrap in a newspaper and store in a well-ventilated area. How to sharpen blades Sharpen your kitchen knife blades with a mid-grid whetstone, somewhere between #800 to #1500. Even though it depends on the type of blades, rule of thumb is to retain about 15-degree angle when sharpening. Please be extra careful, as sharpening with an incorrect angle or not retaining the same angle can chip or dull the blades. If you prefer, sharpen with a finer-grid #3000 whetstone for additional sharpness and finishing. For chipped or damaged blades, first sharpen with a rough-grid whetstone, about #120 until the straight blade line is obtained, and then use a mid-grid whetstone. It will be best to ask for professional help for those chipped or damaged blades, as it requires some skills and experience. We also recommend having a professional to sharpen your knife if you feel you are not skilled enough to do so or your kitchen knives are made from the materials that are better off in a professionals’ hands. Saw or serrated blades cannot be sharpened with a whetstone or a sharpener, ask your professional sharpener or sharpen with a small file. We offer various maintenance products for your easy sharpening experience. Our store offers various whetstones based on the purpose and applications. We recommend whetstones for those looking for professional finish. We also offer a support holder to retain the 15-degree angle for first-timers sharpening with a full-blown whetstone. Those support holders are great for those who are uncertain if they are retaining a certain degree while sharpening kitchen knives. Stick type ceramic whetstones are recommended for daily household use. We recommend sharpeners for someone who are unsure about retaining a degree sharpening with a whetstone or prefer not to use a whetstone. We carry very compact designed sharpeners for household use in mind. However, you cannot sharpen single-side angled blade kitchen knives with sharpeners. Thank you for looking! The item “Japanese MCUSTA MC-016 FUSION Folding Knife Damascus 33 Layers Blade SEKI JAPAN” is in sale since Tuesday, September 21, 2021. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives”. The seller is “sk2excellent” and is located in Seki Gifu. This item can be shipped worldwide.
- Model: MC-016 FUSION
- Country/Region of Manufacture: Japan
- Blade Length: 3 in
- Custom Bundle: No
- Material: Stainless Steel
- Type: Folding Knife
- Color: Silver
- MPN: MC-0161D
- Food Compatibility: Meat
- Modified Item: No
- Blade Material: VG-10 33 Layers
- Net Weight: 97g
- Non-Domestic Product: No
- Number of Items in Set: 1
- Handle Material: Aluminum (Black)
- Brand: MCUSTA
