Product Specifics. Length of blade: 3.50 inches. Length overall: 7.50 inches. Measured closed: 4.00 inches Blade Material: Damascus Steel Mosaic Pattern with Damascus Bolsters. Handle Material: Stag Antler Handle Sheath: A beautiful cow-skin sheath is included with the knife. Advice for Maintaining a Damascus Knife: Unlike other conventional blades, a Damascus knife is unique. Never keep your knife in a leather sheath for an extended period of time. Water can seep into leather, causing the knife to corrode. To ensure the longevity and durability of your chef knife, always wipe it off after use and coat it with oil or wax (use cooking oil, preferably). Layers and Hardness: Over 352, HRC between 58 and 60, and a steel blend of 15N20 and 1095 Damascus and high-carbon steel. The knife blade took several hours to craft and is entirely hand-forged. This knife’s Damascus steel was made by forging several layers of 15N20 and 1095 steel into a solid billet through forging. For us, nothing matters more than your satisfaction. If you get in touch with us first and work directly with us, any problems will be handled more quickly.